Chinese Barbecued Spare Ribs Recipe
Ingredients :
1.5kg pork spare ribs
900g / 2 lb stewing beef, cut into 5cm / 2 inch cubes
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675g / 1.5 lb beef flank steak or sirloin, cut against the grain into 3mm / 1/8 inch slices, about 5 x 2.5 cm / 2 x 1 inch
2 tbsp fish sauce
8 large garlic cloves finely chopped
pepper
4 potatoes
1 tsp salt
peanut or vegetable oil for deep-frying
1 large onion, thinly sliced
1 tbsp cornflour dissolved in 3 tbsp [...]
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Ingredients :
1.5kg pork spare ribs
Soup to boost your immune system? That’s right! Tom Yum soup is currently under study for its ability to fight off cold and flu viruses, and perhaps even cancer (see link below for more information). So try my delicious version of Tom Yum Goong, which is basically Tom Yum soup but with a little coconut milk added (“Tom Khaa”). The coconut milk gives it a little more thickness and flavor while still keeping it healthy.
900g / 2 lb stewing beef, cut into 5cm / 2 inch cubes