In a large nonstick skillet, heat olive oil over medium heat.
Brown chicken on both sides. Add onion and garlic; cook 2 minutes.
Add tomatoes with their liquid to the pan with the cinnamon,
cayenne, salt, pepper and olives. Simmer, covered, 15 minutes.
This Thai recipe for Lime Roast Chicken is super-delicious, with crispy skin and tender meat beneath. You’ll love the sweet lime flavor of this roast chicken, which makes a perfect meal to serve for any social gathering as well as for everyday eating.
Roast chicken with a Thai twist! Lemongrass chicken is a famous dish throughout much of Southeast-Asia, and my Thai roasted lemongrass chicken recipe is particularly fragrant and moist. Imbued with the flavors of both lemon and lime, you’ll find this roast chicken pleases both kids and adults alike.
This barbecue chicken recipe is truly bursting with flavor! Marinated in a garlicky sweet and sour sauce, the chicken pieces are then easily barbecued or oven-baked to perfection.
