Ingredients :

1.5kg pork spare ribs

300g Chinese cabbage, finely chopped
1 tsp salt
450g minced pork
100g (3 bunches) Chinese garlic chives, finely chopped
2� tbsp light soy sauce
1 tbsp Shaoxing rice wine
2 tsp roasted sesame oil
1 tbsp finely chopped ginger
1 tbsp cornflour, cornstarch
50 round wheat dumpling wrappers
red rice vinegar or a dipping sauce

Method :