300g Chinese cabbage, finely chopped
1 tsp salt
450g minced pork
100g (3 bunches) Chinese garlic chives, finely chopped
2� tbsp light soy sauce
1 tbsp Shaoxing rice wine
2 tsp roasted sesame oil
1 tbsp finely chopped ginger
1 tbsp cornflour, cornstarch
50 round wheat dumpling wrappers
red rice vinegar or a dipping sauce

Method :

Ingredients :

3/4 cup warm water
1/2 cup warm nonfat milk
1 tbsp sugar
1/2 packet granulated yeast or 1 whole package fresh
3.5 cups unbleached white flour
1/2 tsp baking powder
Filling:
1 ounce dried shiitake mushrooms
1 cup warm water
1 cup sweet potatoes, cut into small dice
1/4 cup mirin
1/4 cup sake
2 tbsp soy sauce
1 tbsp sugar
2 tbsp diced water chestnuts
4 ounces smoked [...]